Ingredients

The following ingredients have 4 Servings
  • 4 red beets ((about 1 pound))
  • 1 tablespoon extra virgin olive oil
  • 1 ½ teaspoon kosher salt, (divided (or ¾ teaspoon table salt))
  • 1/4 teaspoon ground black pepper
  • 1 cup dried French green lentils
  • 1/4 cup coarsely chopped parsley
  • 1/4 cup chopped fresh mint
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1 shallot (finely diced)
  • 4 tablespoons extra virgin olive oil
  • 1 preserved lemon

Instruction