Ingredients

The following ingredients have 4 Servings
  • 2 Beets (roasted)
  • 2 Oranges
  • ¼ cup Pecans
  • 3 tablespoon fresh Mint
  • ½ cup Cotija cheese
  • 3 tablespoon Olive Oil
  • 2 tablespoon White Wine Vinegar
  • salt and pepper to taste

Instruction

  • Begin by roasted beets at 400 degrees for 30 minutes.
  • Once cool, slice beets into ½ inch segments and add to bowl.
  • Peel and section oranges.
  • Slice into bite-sized pieces and add to bowl along with chopped mint and pecans.
  • In a small bowl, whisk oil and vinegar, adding salt and pepper to taste.
  • Pour over beet mixture and toss to coat.
  • Finally, top with crumbled cotija cheese and serve.