Ingredients

The following ingredients have 4 Servings
  • 15.5 ounces chickpeas ((one can - rinsed and drained - see helpful tips in the notes section))
  • 1 medium beet ((roasted))
  • 3 tablespoons tahini
  • 1 tablespoon lime juice
  • 2 tablespoons avocado oil ((or olive oil))
  • 2 teaspoons garlic paste ((or two cloves of garlic))
  • .50 teaspoon salt

Instruction

  • Place all the ingredients in a food processor and process on high for 2 minutes
  • Take the cover off the food processor and scrape down the sides with a spatula. Cover the processor again and process on high for another minute or until it's fully processed
  • Transfer hummus to a serving bowl, gather some pita chips or rounds
  • Serve
  • Smile
  • Enjoy