Ingredients

The following ingredients have 8 Servings
  • 6 medium red beets (about 2 ½ lbs), roasted
  • 1 small red onion, sliced very thin
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons vinegar
  • 3/4 teaspoon salt, or more to taste
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper ((or more to taste))

Instruction

  • Remove knobs and tails from the roasted beets and peel off skins. Cut into 1/2 inch square cubes and place in a salad bowl. Add red onion slices to the bowl.
  • Whisk together olive oil, vinegar, salt, pepper and cumin. Pour mixture over the onions and beets. Stir gently until beets and onions are evenly coated with the oil mixture.
  • Add more salt and pepper to taste, if desired. Marinate for 1 hour at room temperature, then serve.