Ingredients

The following ingredients have 8 Servings
  • 2 large bananas
  • 2 tbsp unsalted butter (cold and cubed)
  • 2 tbsp packed light brown sugar
  • 1 stick unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup all purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 4 tbsp unsalted butter (cold and cubed)
  • 1/4 cup all purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup oats (Quaker 3 minute steel cut oats)
  • 1 tsp ground cinnamon

Instruction

  • Preheat oven to 400 degrees F. Place sliced bananas into a baking dish. Place butter evenly over bananas and sprinkle brown sugar on top. Bake for 25-30 minutes or until golden and bubbly. Remove and let cool for 10 minutes.
  • To prepare banana bread, preheat oven to 350 degrees F. Cream butter and sugar in large bowl until well combined. Stir in egg and vanilla then roasted bananas. Add flour, cinnamon, baking soda and salt. Stir until combined then transfer to lightly greased small loaf pan.
  • To prepare oat streusel place cold butter cubes, flour, brown sugar, oats and cinnamon in food processor. Pulse until mixture becomes a crumbly dough. Remove and place crumbles evenly over banana bread. Bake for 55-65 minutes, until baked through. Let cool completely then slice.