Ingredients
The following ingredients have 14 Servings
- 12 ounces of grape tomatoes (diced into quarters)
- 1 tablespoon balsamic vinegar
- Toasted crostini/thin slices of bread (toasted)
- Gorgonzola cheese crumbles
- Basil (for topping, if desired)
Instruction
- Preheat oven to 400 °F
- In a medium bowl, mix together diced tomatoes and balsamic vinegar. Let marinate for 15 minutes.
- Place tomatoes onto a sheet pan that is lightly greased with olive oil. Roast in the oven for 15-20 minutes, or until the tomatoes has cooked down.
- Remove from oven and let cool for 10-15 minutes before handling.
- To assemble: place a little bit of the tomato mixture on top of the toasted crostini then top with gorgonzola cheese crumbles and thinly sliced basil.
