Ingredients

The following ingredients have 3 Servings
  • 1 ½ lb. chicken breast ((boneless, skinless))
  • 3 medium roma tomatoes
  • ¼ cup balsamic vinegar
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. dried parsley
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • salt and pepper ((to taste after cooking))

Instruction

  • In an oiled casserole dish, layer the chicken and tomatoes in a single layer, nestling the tomatoes in between the breasts.
  • Sprinkle the chicken and tomatoes with the vinegar and then the spices.
  • Bake at 350 F. for about 40-50 minutes, or until the chicken reaches at least 165 F. on a meat thermometer.
  • Allow to cool slightly and serve with a salad!