Ingredients

The following ingredients have 6 Servings
  • 1 pound bing cherries, washed and pitted
  • 1/4 cup balsamic vinegar
  • 3 tablespoons brown sugar, divided
  • 1 teaspoon almond extract
  • Pinch of salt and pepper (optional)
  • Your favorite vanilla ice cream

Instruction

  • Preheat oven to 400 degrees. Spray a baking sheet with non-stick cooking spray. Line the baking sheet with foil, then spray the foil with non-stick cooking spray.
  • Place pitted cherries in a medium bowl.
  • In a small bowl, combine balsamic vinegar, 2 tablespoons brown sugar, almond extract and salt and pepper. Pour mixture over cherries and toss gently to coat.
  • Pour the cherries and balsamic mixture onto the prepared pan in an even layer.
  • Roast for 20-25 minutes or until cherries have softened and begun to release their juices. Return cherries, along with any juices, to a medium bowl.
  • Cool slightly then taste for sweetness. If desired, add an additional tablespoon of brown sugar and mix well. Serve warm over your favorite vanilla ice cream.