Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (cut into florets)
  • 2 tablespoon coconut oil or olive oil
  • 4 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instruction

  • Preheat oven to 425 ° F.
  • Mix the oil, balsamic vinegar, garlic powder, salt and pepper in a large bowl.
  • Place the florets into the bowl and stir to coat well.
  • Spread cauliflower onto a baking sheet.
  • Roast for 35-45 minutes. Turn every 15 minutes so that it is golden brown all over.