Ingredients

The following ingredients have 4 Servings
  • 2 pounds baby creamers or baby potatoes ((cut in half) )
  • 4 garlic cloves ((minced) )
  • 1 tbsp finely chopped fresh rosemary
  • ¾ tsp kosher salt ((use more according to your liking) )
  • ¼ tsp black pepper ((use more according to your liking) )
  • ¼ tsp ancho chili pepper ((use more according to your liking) )
  • 3 tbsp Extra Virgin Olive Oil
  • 4 tablespoons freshly grated Pecorino Romano cheese or Parmesan ((use more according to your liking) )
  • 1 tbsp minced fresh parsley leaves

Instruction

  • Preheat the oven to 400° F.
  • In a large bowl, mixed potatoes with salt, pepper, ancho chili pepper, rosemary, olive oil and transfer to a sheet pan, cook in the oven for 15 minutes.
  • Remove from the oven and shake well. Then transfer to the oven, cook for an additional 15 minutes. 
  • Remove from the oven and add minced garlic, pecorino, toss to coat. Transfer to the oven and cook for an additional 15 minutes or until browned and crisp.
  • Remove the potatoes from the oven, toss with parsley. Serve and enjoy!