Ingredients

The following ingredients have 7 Servings
  • 1.5 – 2 pounds baby potatoes, washed and dried well
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/3 cup prepared or homemade pesto
  • 1 cup grape tomatoes
  • fresh herbs to garnish

Instruction

  • Preheat the oven to 400 degrees. On a large rimmed baking sheet, toss potatoes with olive oil and sprinkle with salt and pepper and spread out evenly.
  • Roast for 20 minutes, then add tomatoes to the baking sheet, rolling them around a bit to coat them in the olive oil already on the baking sheet. Roast for another 15-20 minutes, or until potatoes are tender and tomatoes are bubbly and bursting.
  • In a large bowl, toss potatoes and tomatoes with pesto. Garnish with fresh herbs, and serve warm, room temperature, or chilled.