Ingredients

The following ingredients have 4 Servings
  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instruction

  • Preheat the oven to 450°F.
  • Wash the potatoes, pierce them with a fork, and place them in an oblong baking dish (I like glass, but you can use aluminum).
  • Coat the potatoes with good quality olive oil and turn the potatoes to distribute, making sure there is some excess olive oil in the bottom of the pan as well. Sprinkle with kosher salt.
  • Roast the potatoes for 30 to 45 minutes, turning occasionally.