Ingredients

The following ingredients have 4 Servings
  • 2 pounds new baby potatoes
  • Salt and freshly ground black pepper
  • paprika
  • ground garlic
  • 1/4 cup extra-virgin olive oil
  • Green onion to garnish

Instruction

  • Preheat the oven to 200°C (400°F). 
  • Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika. 
  • When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet. 
  • Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.