Ingredients
The following ingredients have 4 Servings
- 2 pounds golden baby potatoes
- 2 tablespoon extra virgin olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoon butter (melted)
- 1 fresh parsley (finely chopped)
Instruction
- Preheat the oven to 400 degrees and prepare a baking sheet by lining with aluminum foil.
- In a large bowl, toss the baby potatoes with the olive oil, garlic, salt and pepper until fully coated.
- Spread evenly on the prepared baking sheet.
- Bake for 20 minutes, then flip the potatoes.
- Continue cooking for 10 more minutes or until the potatoes are fork tender.
- When potatoes are finished cooking, remove them from the oven and drizzle with the melted butter. Toss to coat.
- Sprinkle with the fresh parsley and serve.