Ingredients

The following ingredients have 4 Servings
  • 2 pounds golden baby potatoes
  • 2 tablespoon extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoon butter (melted)
  • 1 fresh parsley (finely chopped)

Instruction

  • Preheat the oven to 400 degrees and prepare a baking sheet by lining with aluminum foil.
  • In a large bowl, toss the baby potatoes with the olive oil, garlic, salt and pepper until fully coated.
  • Spread evenly on the prepared baking sheet.
  • Bake for 20 minutes, then flip the potatoes.
  • Continue cooking for 10 more minutes or until the potatoes are fork tender.
  • When potatoes are finished cooking, remove them from the oven and drizzle with the melted butter. Toss to coat.
  • Sprinkle with the fresh parsley and serve.