Ingredients

The following ingredients have 4 Servings
  • 3 lbs. baby potatoes ((Yukon Gold or Red Bliss))
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 2 tsp. oregano
  • 1 tsp. paprika
  • 3/4 tsp. salt (or to taste)
  • 1/2 tsp. pepper (or to taste)

Instruction

  • Wash your baby potatoes thoroughly and cut them in half (you'll need pieces that are about 1 1/2″ in size).
  • Place the potatoes in a large pot, cover them with water, and bring to a boil. Cook over medium heat for 7 minutes and then drain the water.
  • Add the olive oil, oregano, garlic, paprika, and salt and pepper to the drained potatoes and toss everything together gently.
  • Transfer the potatoes to a large parchment-lined baking pan and place cut side down. Bake at 425°F for 25 minutes or until  the sides facing the pan are golden. Garnish with fresh dill, if desired. Serve hot.