Ingredients

The following ingredients have 4 Servings
  • 1½ pounds baby dutch yellow potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ cup shredded Parmesan cheese (optional)

Instruction

  • Preheat oven to 425°
  • Line a rimmed baking sheet with parchment paper or aluminum foil
  • Rinse potatoes and pat dry. Slice potatoes in half
  • Place potatoes in mixing bowl, and add olive oil, sea salt, pepper, garlic powder, onion powder and dried parsley. Mix until well coated
  • Place potatoes in single layer, spaced evenly on baking sheet
  • Bake for 30 minutes or until golden brown and fork tender
  • Remove from oven, sprinkle with Parmesan cheese and fresh parsley if desired