Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons grapeseed oil
  • 3 tablespoons fresh squeezed lime juice ((from about 2 limes))
  • 1 teaspoon chili paste
  • 12 ounces baby corn, (husks and silk removed)
  • 1 cup chopped scallions, (cut into 1 to 2 inch pieces (from about 4 scallions))
  • salt and freshly ground black pepper
  • 1 tablespoon unsalted butter, (melted)

Instruction

  • Set oven and prepare pan. Preheat the oven to 425°F and line a sheet pan with foil.
  • Combine ingredients. In a medium-sized mixing bowl, combine all of the ingredients except the salt, pepper and butter. Make sure the corn is well coated.
  • Roast. Pour everything from the bowl onto the foil-lined sheet pan and generously sprinkle with salt and pepper.Place the pan in the preheated 425°F oven and roast just until some of the corn is browning, about 8 minutes.
  • Add butter, serve. Remove the pan from the oven and drizzle with the melted butter, and more salt if necessary. Serve!