Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs of thin baby carrots
  • 1-2 tablespoons extra virgin olive oil
  • granulated garlic or garlic powder
  • kosher salt
  • freshly ground black pepper

Instruction

  • Preheat oven to 400 degrees. Place the carrots on a large baking sheet and drizzle with oil. Use your hands to make sure they are completely coated with the oil. Sprinkle generously with salt, pepper and garlic. Roast for about 30 minutes, until they are browned and fork tender. Enjoy!