Ingredients

The following ingredients have 6 Servings
  • 4 teaspoons vegetable oil
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)

Instruction

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
  • Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.