Ingredients
The following ingredients have 12 Servings
- 1 Butternut Squash, halved, deseeded, skin on
- 1 Sweet Dumpling Squash, halved, deseeded, skin on
- 1 cup rough chopped peeled Carrots
- 1 cup rough chopped peeled Shallots
- 1 cup rough chopped peeled Fennel, center removed
- 1 Red Bartlett Pear, halved, deseeded, skin on
- 1 Honeycrisp Apple, halved, deseeded, skin on
- 2 teaspoons ground Smoked Paprika
- 2 teaspoons ground Cumin
- 1 teaspoon ground Cinnamon
- 3 sprigs dried Bay Leaf
- 1.5 +/+ Kosher Salt
- 2 +/- fresh cracked Black Pepper
- 2 quarts home made Vegetable Stock
- 3 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Apple Cider Vinegar
- 1/4 Spice Rub Mix
- All Squash Seeds
- Varied sprigs Fennel Fronds to garnish each bowl
- 1 pinch ground Smoke Paprika
- 1 splash finishing Olive Oil
- 1 pinch coarse Sea Salt
- 1 pinch fresh cracked Black Pepper
