Ingredients

The following ingredients have 4 Servings
  • 1 bunch asparagus
  • 1 tablespoon za'atar seasoning
  • 1 teaspoon kosher salt
  • 3-5 tablespoons olive oil
  • 1 lemon (cut into four wedges)

Instruction

  • Break ends off the asparagus and arrange the spears on a small baking sheet. Squeeze 1/2 lemon over the stalks, drizzle with olive oil, and toss with hands to coat. Sprinkle kosher salt and za'atar seasoning over the top.
  • Place in a 400-degree oven for about 30 minutes, stirring once in between, until done to your liking. Squeeze the remaining lemon over the roasted asparagus before serving.