Ingredients

The following ingredients have 4 Servings
  • 2 bunches asparagus (trimmed)
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons lemon juice
  • 4 servings Greek Tzatziki Sauce with Garlic and Dill

Instruction

  • Pre-heat oven to 425 degrees and line a baking sheet with foil. Toss trimmed asparagus in olive oil, salt and pepper and place on prepared baking sheet in a single layer. Roast until tender and caramelized, about 12-15 minutes. 
  • While asparagus is roasting, prepared the  tzatziki sauce; set aside until ready to serve.
  • Drizzle roasted asparagus with fresh lemon juice before serving with tzatziki sauce.