Ingredients

The following ingredients have 4 Servings
  • 2 pounds asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons butter
  • 1 lemon, juiced
  • 1/2 cup feta cheese crumbles

Instruction

  • Heat oven to 425 degrees. Arrange asparagus on a sheet pan. Drizzle with olive oil and sprinkle on a pinch of salt and pepper. Shake pan, coating asparagus with oil, salt, and pepper.
  • Roast asparagus in the oven for 18 to 20 minutes until tips are crispy.
  • While asparagus is roasting, melt butter in a small skillet. Add Panko breadcrumbs. Stir occasionally cooking until golden brown. Remove from heat. Stir in lemon juice, salt, and pepper.
  • Place asparagus on a serving platter and top with lemon breadcrumbs and feta. Serve immediately.