Ingredients

The following ingredients have 4 Servings
  • 1 bunch asparagus (ends snapped off)
  • 2 tbsp olive oil
  • salt (to taste)
  • 2 tbsp olive oil
  • 1/4 cup fresh lemon juice
  • 2 shallots (diced finely)
  • 1/4 cup butter (cold, cubed, divided)
  • 1 tsp minced garlic
  • sliced lemons

Instruction