Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh asparagus
  • 1 teaspoon olive oil
  • 1/2 medium lemon, juiced
  • 1/2 medium lemon, sliced thin
  • zest of 1/2 lemon
  • 1 clove garlic, finely minced
  • salt and ground black pepper, to taste

Instruction

  • Pre-heat oven 425 degrees.
  • Trim the  ends of the asparagus.
  • Place  asparagus in a roasting pan.
  • Drizzle with the olive oil, toss to coat the asparagus spears.
  • Add the lemon juice, lemon, lemon zest, minced garlic, and salt and pepper to taste.
  • Roast for 8-10 minutes.