Ingredients
The following ingredients have 4 Servings
- 2 egg yolks (from large eggs)
- 1/2 Tablespoon cream
- 1 Tablespoon lemon juice
- scant 1/2 teaspoon ((or more depending on personal taste) finely chopped tarragon)
- 1/2 cup (1 stick) butter (melted and cooled)
- Dash Worcestershire Sauce
- Small pinch of cayenne pepper ((optional))
- 2 bunches fresh asparagus spears (bases trimmed)
- Olive oil
