Ingredients

The following ingredients have 4 Servings
  • 1 lb. Fresh Asparagus
  • 3 TBS. Olive
  • 2 Cloves of Garlic
  • 1/3 Cup of Parmesan Cheese
  • Salt & Pepper to taste

Instruction

  • Preheat oven to 425°.
  • Wash asparagus thoroughly. Jersey asparagus tends to be a little sandy. To remove sand, soak in cold water for a few minutes so sand the can settle to the bottom of a large mixing bowl.
  • Use a vegetable peeler to skin outer layer of asparagus.
  • Spread out on a large baking sheet. Drizzle with olive oil. Crush garlic on top and sprinkle with parmesan cheese. Season with salt and pepper.
  • Make sure to spread all over asparagus and coat thoroughly.
  • Bake at 425° for 15-20 minutes.