Ingredients

The following ingredients have 4 Servings
  • 1 bunch of asparagus ( , trimmed)
  • 1 tablespoon sesame seeds
  • 1/2 cup apricot preserves ( , preferably no sugar added)
  • 1 tablespoon light soy sauce
  • 2 teaspoons garlic ( , minced)
  • Cooking Spray
  • fine sea salt and pepper

Instruction

  • Heat oven to 400 degrees. Spray a rimmed baking sheet with cooking spray.
  • Arange asparagus in a single layer and spray with cooking spray again. Season with sea salt and pepper. Sprinkle sesame seeds over top.
  • Roast asparagus for 5 minutes, remove and turn over, cook for an additional 5 minutes or until stalks are soft and tips are crispy.
  • While asparagus cooks, combine apricot preserves, soy sauce and garlic in a small dish. 
  • Remove from baking sheet into the rectangle dish, toss and coat with apricot glaze. Serve immediately. 
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