Ingredients

The following ingredients have 4 Servings
  • 2 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons minced shallots
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 2 1/2 teaspoons extra-virgin olive oil
  • 1 pound fresh asparagus
  • 1 teaspoon olive oil
  • 1/4 teaspoon freshly ground black pepper

Instruction