Ingredients

The following ingredients have 4 Servings
  • 1 lb asparagus spears
  • 2 tbsp olive oil
  • 2 tsp garlic salt
  • 1/2 cup grated Parmesan cheese

Instruction

  • Trim 1/4 inch off the ends of each spear of asparagus.
  • Place trimmed spears into a lined cookie sheet.
  • Drizzle with olive oil, turning to coat.
  • Sprinkle half of garlic salt and Parmesan over asparagus.
  • Turn spears over and sprinkle remaining garlic salt and Parmesan.
  • Bake at 350 degrees for 15 minutes. Cool slightly before serving.