Ingredients

The following ingredients have 4 Servings
  • 7 oz lettuce blend (I used spring mix)
  • 4 C grilled chicken
  • 6 slices turkey bacon (cooked and chopped)
  • 1 T olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4-1/2 lb asparagus (tough ends removed)
  • 1 red onion (roughly chopped)
  • 2 eggs (hard boiled and chopped)
  • Salad dressing of choice (blue cheese or ranch recommended)
  • Optional: 1 avocado (diced 1/4 C blue cheese crumbles, 1 cucumber, diced)

Instruction

  • Preheat oven to 400.
  • Roughly chop asparagus into thirds. Toss asparagus and onion with 1 T olive oil, salt and pepper. Spread them out on a non stick baking sheet and roast 15 minutes. Remove and set aside.
  • Meanwhile, set lettuce blend in a large serving bowl or platter.
  • Place chicken, bacon, asparagus, onion and egg (also avocado and/or cucumber if using) on a platter.
  • To serve place both platters/bowls next to each along side your crumbled cheese and dressing options. Allow each person to create their own Cobb creation.