Ingredients

The following ingredients have 5 Servings
  • 1/2 head cauliflower broken into florets
  • 1 12 ounce bag frozen asparagus spears (can use fresh)
  • 2 tbsp. olive oil divided
  • 1 box or can chickpeas (11-14 ounces)
  • 1/4 onion sliced
  • 6 grape tomatoes sliced
  • 1 lime
  • 1/4 cup feta cheese
  • salt & pepper to taste

Instruction

  • Preheat oven 400 degrees
  • Put cauliflower florets in medium mixing bowl with 1 tbsp. olive oil and toss well.
  • Place asparagus spears on baking pan and brush with remaining olive oil. Put cauliflower on pan with asparagus. Season with salt & pepper to taste.
  • Place in preheated oven and cook 25-30 minutes turning at least once.
  • Meanwhile place rinsed chick peas in salad bowl. Top with asparagus, cauliflower, onion, grape tomatoes.
  • Pour juice of lime and drizzle of olive oil on top and mix lightly.
  • Top with feta cheese