Ingredients

The following ingredients have 3 Servings
  • 1 small bunch asparagus (trimmed)
  • 1/2 cup grape tomatoes (halved)
  • 1 tablespoon olive oil
  • salt (to taste)
  • 3 large egg yolks
  • 1/4 teaspoon salt
  • 1/8 teaspoon Cayenne (more or less to taste)
  • 1 tablespoon freshly squeeze lemon juice
  • 1 clove garlic (roasted*)
  • 1 stick (1/2 cup) unsalted butter

Instruction