Ingredients

The following ingredients have 4 Servings
  • 1/2 lbs Asparagus
  • 1/2 lbs Radishes
  • sea salt
  • 1 tsbp olive oil
  • 1 tsp herb mix of your choice
  • 1 tsp whole grain mustard
  • 3 tsp white wine vinegar
  • 4 tsp olive oil
  • pinch of salt

Instruction

  • Preheat the oven to 400F/200C. Arrange asparagus and radishes on a roasting pan, sprinkle with olive oil, salt and herbs.
  • Roast in the oven for 15 minutes. Remove the asparagus from the pan and keep warm. Continue roasting radishes for 5 minutes longer.
  • Meanwhile, make vinaigrette by mixing mustard with vinegar in a medium bowl. Slowly pour in olive oil in a thin steady stream while whisking the entire time until the mixture is emulsified.
  • Drizzle mustard vinaigrette oven roasted vegetables while still hot. Serve immediately.