Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh asparagus (ends trimmed)
  • 1 large lemon (sliced thinly)
  • 1 1/2 to 2 tablespoons olive oil
  • coarse kosher salt
  • ground black pepper

Instruction

  • Preheat your oven to 400 degrees.
  • On a large baking sheet, spread the asparagus into a single layer. Top with the lemon slices, intermingling them throughout. Drizzle with olive oil and just a pinch of kosher salt and black pepper.
  • Roast for 12 to 15 minutes or until the spears are just a bit charred.
  • Delicious right out of the oven, room temperature or even chilled.