Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus spears (washed, dried, and ends trimmed)
  • 2 tablespoons extra-virgin olive oil
  • 2 large cloves garlic (finely minced)
  • Sea salt OR garlic salt (to taste)
  • Freshly ground black pepper (to taste)

Instruction

  • With the rack in the center position, preheat the oven to 400°F. Spread the prepped asparagus on a large, rimmed baking sheet.
  • Drizzle the asparagus with olive oil, sprinkle with minced garlic, and season with salt and pepper, rolling the asparagus around the pan until evenly coated.
  • Place the pan in the oven and bake for 10 to 15 minutes or until the asparagus is tender with darkened tips, depending on the thickness of the spears. Check the seasoning and sprinkle with additional salt and pepper, if desired. Serve immediately.