Ingredients

The following ingredients have 4 Servings
  • 2 bunches asparagus (ends trimmed)
  • 2-3 Tablespoons olive oil
  • salt and pepper (to taste)
  • Juice and zest of one lemon
  • 3 garlic cloves (minced)
  • 2 tablespoons nutritional yeast (OR sub with grated vegan parmesan if not paleo OR whole30)

Instruction

  • Preheat oven to 400 F. Grease or line one large baking sheet (or two medium baking sheets) with parchment or foil for easier cleanup.
  • Arrange the asparagus in a single layer on the prepared baking sheet. Drizzle with olive oil then sprinkle with lemon zest, salt, and pepper to taste. Toss to coat well.
  • Roast for 10-12 minutes or until the asparagus is tender-crisp. Toss with lemon juice and garlic. Place on a platter and top with nutritional yeast or Parmesan. Serve immediately.