Ingredients

The following ingredients have 8 Servings
  • 16 oz artichoke hearts (frozen or canned )
  • 2 Tbsp olive oil
  • 1 - 2 cloves garlic (minced)
  • 1 tsp sea salt (plus more for sprinkling)
  • pepper (or red pepper flakes to taste)
  • lemon wedges

Instruction

  • Preheat oven to 425 degrees. Drain or defrost artichoke hearts then place in a single layer on top of several paper towels. Cover with a few more sheets of paper towel then press firmly enough to remove excess water without crushing them.
  • In a medium-sized mixing bowl, stir together olive oil, garlic, salt and pepper. Add artichoke hearts and toss to coat evenly. Transfer to a large baking sheet.
  • Roast 15–18 minutes, tossing halfway through. Remove from oven, sprinkle with additional sea salt to taste and a nice squeeze of fresh lemon. Serve by themselves or with your favorite condiment for dipping.