Ingredients

The following ingredients have 4 Servings
  • 8 cups butternut squash (peeled, bite size dice)
  • 1 Granny Smith Apple (peeled, cored, diced)
  • 2 tbs. olive oil
  • 2 tbs. maple syrup
  • 1/2 tsp cardamom
  • 1/2 tsp Kosher salt

Instruction

  • Preheat oven to 425 degrees.
  • Put butternut squash and apple into a roasting pan.
  • Whisk together remaining ingredients. Pour over squash and mix until well coated.
  • Put in oven to roast. Turn the squash after 15 minutes. Turn again in 10 minutes, and check on doneness. It will only take about 30 minutes to cook through and get a nice caramelized surface.
  • Gently scoop into serving dish.