Ingredients

The following ingredients have 3 Servings
  • 1 medium acorn squash, cored and cut into wedges
  • 2 tablespoons olive oil
  • 1/4 cup (scant) maple syrup
  • pinch salt
  • red pepper flakes (to your desired spiciness; I like a good hit)

Instruction

  • Preheat oven to 400° F.
  • Toss the squash wedges in a large bowl with olive oil and maple syrup.
  • Spread into one layer on a baking sheet, and then sprinkle with salt and red pepper flakes. Roast for 40 to 50 minutes or until squash is cooked through.