Ingredients

The following ingredients have 4 Servings
  • 1/4 cup tahini
  • 2 Tablespoons extra virgin olive oil
  • 1 large garlic clove (pressed)
  • 2 Tablespoons warm water
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • squeeze fresh lemon juice
  • 1 large acorn squash (cut into 8 wedges)
  • 2 Tablespoons extra virgin olive oil
  • 1 pinch salt and pepper
  • 1 teaspoon paprika

Instruction

  • Preheat oven to 425F.
  • Combine all ingredients for drizzle in a small bowl or mason jar and whisk until smooth. If you want the drizzle extra smooth, you can use the blender, food processor or immersion blender.
  • Slice unpeeled acorn squash into 8 wedges, remove seeds and rub with olive oil.
  • Add a pinch of salt and pepper and 1 teaspoon of paprika. You can also use smoked paprika for more of a kick! Toss until the wedges are well coated with the spices and place on a baking sheet.
  • Bake for 20 to 25 minutes before turning each wedge and baking an additional 20 to 25 minutes or until tender on the inside and caramelized and beginning to brown on the outside.
  • Remove and serve hot drizzled with tahini sauce and Enjoy!