Ingredients
The following ingredients have 4 Servings
- 2 acorn squash (cut in half, seeds and fibers removed)
- 2 tbsp whipped butter (or coconut oil, vegan butter)
- 4 tbsp brown sugar (to taste)
- dash of ground cinnamon
Instruction
- Preheat oven to 350F.
- Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon.
- Place in a baking dish and add 1/4 cup water to the bottom of the pan.
- Cover and bake 50 minutes. Uncover and bake an additional 10 minutes, until tender.
- Remove from oven and allow to cool before serving.
