Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 2 medium acorn squashes, cut in wedges
  • Pinch coarse salt and ground black pepper
  • 1 cup cooked wheat berries or farro
  • 4 cup mixed greens
  • 1 cup crumbled feta cheese
  • ½ cup dried cranberries
  • ½ cup chopped pecans or walnuts
  • Zest and juice of 1 medium lemon
  • 2 tablespoons champagne or white wine vinegar
  • 1 tablespoon pure maple syrup
  • ¼ cup olive oil
  • ¼ teaspoon coarse salt
  • ¼ teaspoon ground black pepper

Instruction

  • Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray.
  • In a small bowl, whisk together olive oil and brown sugar. Coat squash wedges in oil/sugar mixture and sprinkle with salt and pepper. Arrange on the baking sheet. Roast 30-35 minutes, until fork tender.
  • Combine squash wedges, wheat berries, greens, feta, dried cranberries and pecans/walnuts in a large serving bowl or platter.
  • In a small bowl, whisk together dressing ingredients and season to taste. Toss salad with dressing and serve immediately.