Ingredients
The following ingredients have 4 Servings
- 1 medium acorn squash or 2 small acorn squashes (quartered and seeds scooped out)
- 2 medium parsnips (peeled and quartered)
- ¼ medium/large sweet onion
- 1 clove of garlic (don’t peel it if you are doing the Roasting Method)
- 2 tbsp olive oil
- 3-4 tbsp butter
- Sea salt and pepper to taste
