Ingredients

The following ingredients have 2 Servings
  • 1 eggplant, cubed
  • 2 cloves garlic
  • 1 large tomato, cut into 6 wedges
  • 1 red bell pepper, chopped
  • 1 cup carrots, chopped
  • 2 tablespoons olive oil
  • 1/2 cup tomato sauce
  • 1 pound pasta such as tortellini, ziti or penne

Instruction

  • Preheat oven to 400 degrees.
  • Place the first 6 ingredients in a large glass dish dish or cookie sheet and combine. Make sure all of the vegetables are evenly coated with oil.
  • Bake for 45 minutes or until tender and cool for 10 minutes.
  • Cook the pasta according to package directions. 
  • Place the vegetables in a food processor or blender with the tomato sauce and puree until smooth.*
  • Toss the sauce with pasta and serve.