Ingredients

The following ingredients have 4 Servings
  • 18 pound whole turkey
  • 1/2 cup salted butter
  • 2 tablespoons freshly snipped thyme, rosemary and sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup salted butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instruction