Ingredients

The following ingredients have 6 Servings
  • 1 turkey ((10 to 12 lbs))
  • ½ cup kosher salt ((150g))
  • ½ cup sugar ((110g))
  • 1 tsp kosher salt
  • ½ tsp ground pepper
  • ½ tsp rubbed sage
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • 1 lemon ((zested))
  • 1 onion ((quartered))
  • 4 tbsp butter ((56g))
  • ½ tsp ground pepper
  • ½ tsp rubbed sage
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • Lemon zest ((from 1 lemon))

Instruction

  • Thaw turkey in the refrigerator 2 to 3 days before roasting.