Ingredients

The following ingredients have 4 Servings
  • about 600g pumpkin (half a medium sized pumpkin)
  • 40 g butter
  • 2 tbsp rapeseed or olive oil
  • 2 cloves garlic (sliced)
  • 1 red chilli (seeded and sliced)
  • 1 tbsp chopped fresh sage or
  • 1 tsp dried sage
  • salt and freshly ground black pepper

Instruction

  • Preheat the oven to 190℃/180℃ fan/gas mark 5. Scoop out the pumpkin seeds, then cut the pumpkin into slices and then into manageable sized pieces.
  • Heat the butter and the oil in a large frying pan and add the pumpkin, cook over medium high heat until the pumpkin is golden and beginning to caramelise around the edges.
  • Add the garlic, chilli, and sage and continue to cook for a few minutes, turning the pies frequently before transferring to a baking tray. Drizzle any remaining butter and chilli mixture over the top of the pumpkin. Season with salt and pepper.
  • Roast for 20 –30 minutes or until tender.