Ingredients

The following ingredients have 4 Servings
  • 1/2 Japanese pumpkin, cut into 2 cm chunks
  • 1 large red onion, cut into wedges
  • extra-virgin olive oil
  • 1/2 tsp salt
  • 1 cup baby spinach leaves, washed
  • 1/3 cup feta cheese, crumbled
  • 6 eggs
  • 1/3 cup milk
  • pepper to taste

Instruction

  • Preheat oven to 230°C. Toss pumpkin and onion with salt and approx. 1 teaspoon of olive oil.
  • Place pumpkin and onion in a slice tray. Roast until pumpkin is tender, about 15 minutes.
  • Place spinach over the top of the pumpkin and onions and mix everything together with a fork in a mixing bowl. Sprinkle the feta over this mixture. Line the slice pan with baking paper and place the feta and pumpkin mixture back into the pan.
  • In a large bowl, whisk together eggs, milk and pepper and stir well.
  • Pour egg mixture over the vegetables. Bake in oven for 15-20 mins or until set in the centre.
  • Stand for 10 mins. Cut into squares.