Ingredients

The following ingredients have 2 Servings
  • 1 pork tenderloin,12oz (360gr)
  • 2 medium potatoes,(10oz, 300) cut into wedges
  • 10oz (300gr) butternut squash, cut into thick slices
  • 2 tbs Balsamic vinegar
  • 2 tbs maple syrup
  • 1 tbs Dijon-style mustard
  • 2 cloves garlic, minced
  • 1/4 tsp celery salt
  • 1 tsp thyme
  • 1 tsp rosemary
  • 4 tbs white wine

Instruction

  • In large bowl mix all ingredients except pork, potatoes & squash.
  • Add potatoes, squash and toss to coat.
  • Spread the potatoes and squash out in a baking dish large enough to hold everything easily.
  • Add the pork to the bowl, and turn to coat.
  • Place in center of pan, with vegetables around it.
  • Drizzle any remaining marinade over all.
  • Roast, uncovered, in 400F (200C) oven for 30 minutes.
  • Remove, loosely cover with foil and let rest 5 minutes.
  • When ready, slice pork, arrange with vegetables and serve.